Welcome to KENAI MINIATURES.Here you will find Antiques,Gifts for every occassion and many collectables like Trail of Painted Ponies,Kitchen items,Country decor,Farm supplies,Gardening items,Double K grooming supplies,Pet and Equine supplies, Vintage Peddle cars and Air planes, vintage Die cast cars and trucks,Model ship building kits,Plush Animals and Wooden signs.Just to list a few, So come on in and browes around.
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HOW TO SEASON CAST IRON COOKWARE. Seasoning: This is a simple process of oil absorbing into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut", grill, roast, stew, and bake. |
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